Wedding dresses covered in Dolly Mixtures, bridal hats decorated with Refreshers and marshmallows, the sweetest and trendy way to embellish bridal wear is to use actual sweets, weird? clever? What do you think?
Produced in celebration of the Queen's Diamond Jubilee and forthcoming street parties, these sugary creations are the result of a collaboration between the international bridal design fair White Gallery London, Tangerine Confectionery and some of the leading names in the world of wedding design, including Ian Stuart and Stephanie Allin.
The couture confectionary unfortunately won't be available to purchase.
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